Trebbiano d’Abruzzo is a dry white wine appellation from the Abruzzo region of Central Italy. It is made using the Trebbiano d’Abruzzo grape, also known as Bombino Bianco, and/or Trebbiano Toscano. The wine is characterized by a bouquet of floral and fruity notes, with good body, lively acidity, and persistent fruity notes. It has a subtle and elegant taste, with yellow fruits and white flowers in the background. The wine region is located in a sizable area of Abruzzo, Italy, with a unique terroir.