Gourmet Recipes

Caramelized Shrimps and Greek Yogurt Verrine

SHRIMP apetizer I Maylis Charoy - The Good Gourmet


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for 4 people
  • 500 gr of shrimps
  • 3 hard boiled eggs
  • 2 tbsp of sesame oil
  • 3 tbsp of soy sauce
  • 1 tbsp of honey
  • 1 lime
  • 1 tbsp of ginger
  • 1 bunch of chives
  • 2 greek yogurts
  • Salt and pepper
  • A few drops of balsamic reduction
  • Arugula for garnish


  1. Cook and shell the shrimps.
  2. Combine the sesame oil, soy sauce, honey and ginger then soak the shrimps for 3 minutes.
  3. Brown them in a pan with hot sesame oil, caramelize one side then the other and set aside.
  4. Whisk the Greek yogurts with the lime juice, the chopped chives and a pinch of salt and pepper.
  5. Hard-boil the eggs, shell them then add them to the yogurt mixture.
  6. Fill the bottom of a bowl or a verrine with a generous tablespoon of the yogurt mixture then arrange a few caramelized shrimps on top.
  7. Finish by adding arugula leaves and a few drops of balsamic reduction.
  8. Reserve in the refrigerator until tasting

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