Gourmet Recipes

Poached Shrimps with Chopped Guacamole

Poached Shrimps with Chopped Guacamole - Marco Nardi - The Good Gourmet


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for 4 people
  • 20 Jumbo Argentinian Wild Caught Shrimps
  • ½ English Cucumber
  • 1 Avocado
  • 1 Roma Tomatoes
  • 3 table scoops of Jalapenos syrup
  • Tabasco as desired,
  • 2 tablespoons olive oil ,
  • Salt and Pepper
  • For this recipe you’ll need wooden skewers (1 each shrimp or less),


  1. Clean the shrimps and with a wooden skewer, skewer the shrimp from head to tail to keep it straight.
  2. Boil them for about a minute, take them out and once cooled take out the skewer.
  3. To make the sauce, remove the skin from the cucumber, about 1/4 “thick, and cut it into small cubes. Do
    the same for the Roma tomato; cut the avocado in half and then reduce it into cubes of the same size
    (0.5 cm x 0.5 cm or 1/4” x 1/4 “).
  4. Mix the diced cucumber, tomato, and avocado with the olive oil, jalapeno’s syrup, tabasco, and salt and
  5. Arrange 5 shrimp per plate and pour the sauce over with a spoon. Garnish with a little parsley and a
    splash of lemon. Serve and enjoy!

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