- We start with the dough. Mix all the ingredients and knead for 15 minutes. Rest for at least 30min.
- Put the myzithra in a strainer and let it drain for half an hour. Then add the spearmint, the egg and the salt,pepper to mizithra.
- Open the dough and make ravioli, filling them with the farce.
- Boil the ravioli into salted water until they start to flow (prox 5-6min)
- In a pan add 5-6 tbsp of Staka with some chicken stock and add there the ravioli. cook for 1-2min.