- Preheat the oven to 180C
- Cut each wing into 3 sections, discard tips or keep the wings whole.
- Combine the remaining ingredients in a large zip lock bag, shake well until it is mixed.
- Add the chicken pieces and massage the sauce into the wings.
- Refrigerate several hours or overnight.
- Drain the chicken pieces and reserve marinade.
- Place chicken pieces on a roasting rack over an oven tray or place them in a deep baking dish.
Ingredients
for 10 people
Sweet Chilli Wings
- 2 kg chicken wings
- 4 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sesame oil or sunflower/canola oil
- ¼ cup sweet chilli sauce
- 2 tablespoons of honey
- 1 tablespoon balsamic vinegar
- ¼ cup soy sauce
- 2 teaspoons brown sugar
- 1 big bunch flat leaf parsley
- Handful of coriander/mint
- 60 ml red wine vinegar
- 30 ml dried oregano
- 5 ml cumin
- 5 ml salt
- 4 garlic cloves
- 1 ml chilli flakes
- 30 ml paprika
- 250 ml olive oil