| China Blue Sauces. All
are packed in 8.5 fl. oz. jars.
Sesame Soy
The finest dark roasted sesame oil with a hint of ginger balances the distinct soy and sherry flavors. Use it to create quick flavorful dishes of meat, poultry or vegetables, or slowly simmer to create rich smooth dishes that are simple to prepare, but deliver a captivatingly complex flavor.
Tangy Ginger
A classic Shanghai dipping sauce made with the finest fresh Australian skinless baby ginger. A tangy cider flavor with just a touch of sweetness that marries well with fresh steamed crab, a
true Shanghai classic…
Red Pepper Flakes
The bold combination of soy sauce, baby ginger, red pepper flakes and a proprietary bean paste blend create a flavor that immediately awakens the palate with a subtle sweetness and finishes with a bold spice.
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