Instructor: Judy Shertzer, The Good Gourmet Cooking School Manager. Tonight we focus on the tips and tricks for making cheesecake. Wondering why to use a springform pan? How to keep your cheesecakes from cracking? We will make several varieties for you to sample, including a Basic Plain Cheesecake, Lemon Curd Cheesecake, White Chocolate Ginger Cheesecake, New Orleans Goat Cheese Cake, and a savory Gulf Shrimp Cheesecake with Creole Mustard Sauce. Class level: beginner. Class style: demonstration.

Product Code: CC0430