Instructor: Chef Eileen Quinn. Come and spend an evening with one of our most entertaining teachers. You'll go home with some exciting new recipes and discover the art of food presentation. Chef Quinn's menu includes Scallop Fritters with Chipotle Mayonnaise, Warm Scallop Salad with Spicy Pecan Praline, Sesame and Miso Glazed Sea Scallops with Coconut Braised Baby Bok Choy, Scallop Phyllo Pizza with Pinot Noir Sauce, and Seared Sea Scallops in Lobster Sauce. Eileen Quinn is a teacher, caterer, personal chef, and owner of Dinner at Eight. Class level: intermediate. Class style: demonstration.

Product Code: CC0709