Instructors: Teri Mercier and Sahara Katz, The Good Gourmet Cooking School Instructors. Join our two in-house experts in using fresh herbs to cook up some tasty and out-of-the-ordinary dishes. In this hands-on class, limited to 12 students, you will learn about growing, harvesting, and drying herbs; which herbs match best with which foods; and will make and take home some unique herb food products. Menu for the class includes Herb Vinegars (served with a Baby Greens Salad), Herb Jelly (served with scones), Lemon Apple Sparkler with Edible Flower Ice Cubes, Open Faced Tea Sandwiches with Herbed Mayo, Basil Pesto, Rose Geranium Sorbet, Lavender Shortbread, and Fennel Cookies. This class might inspire you to plant an herb garden! Class level: beginner. Class style: hands-on.

Product Code: CC0722