Instructors: Judy Shertzer and Teri Mercier, The Good Gourmet Cooking School. This is our sixth class in an ongoing series based on books published by The Editors of Cook’s Illustrated magazine. Find out how to use that pizza stone you got as a gift! This class will prepare master recipes for Basic Pizza Dough and No-Cook Tomato Sauce, and everyone will choose from a wide variety of toppings to make their own pizza. This hands-on class is limited to 8 students. Bring your apron and pizza peel! Class level: beginner. Class style: hands-on. (NOTE: attendance in previous Cooking 101 classes is not required.)

Product Code: CC0726