Instructor: Chef Jody Prestine. Tonight we will feature recipes that have been adopted to cooking in the microwave. Want gourmet food but are short on time? This is the class for you. Menu includes Southwestern Egg Casserole (perfect for brunch), Beef Paprika, Cajun Baked Fish, Gourmet Chicken Breasts, and Chocolate Turtle Cheesecake. Chef Prestine is the owner of Chef Thyme Personal Chef Services. Her cooking career has taken her from chef/owner of Duster’s Microbrewery to working with The Inspired Chef Program at Whirlpool Corporation, where she collaborated on three cookbooks. Class level: beginner. Class style: demonstration.

Product Code: cc0423