Very large underground galleries overlooking one of the highest vineyards in the Saint-Emilion area form the heart of a very original heritage.

For five generations, the Lateyron family has been working on this site, combining technology and respect for tradition. They have been making Crémant de Bordeaux since 1897 and have been producing organically grown red wines since 2010.

Expressing the characteristics of a Bordeaux wine through our different qualities of crémants and the variations in terroir of the 3 AOCs Puisseguin Saint-Emilion, Montagne-Saint-Emilion and Pomerol is a challenge for each vintage. Taking up this challenge allows us to question ourselves, which is always enriching.

Respect for our land, our vines, our grapes and our employees is essential to the success of our wines. Today, Corinne and Lionel Lateyron are happy to show you the fruits of their labour. Do not hesitate to come and meet us, discuss, taste and visit our estate.