The Good Gourmet Vanilla Beans Vanilla beans are normally handled by several middle men as they make their way to market. That makes them older and more expensive by the time they get to the end user. Some are also blanched to make them fatter and prettier. Blanching adds water and removes flavor. Our vanilla beans are blanket dried right on the plantation in New Guinea and imported directly by our spice supplier who supplies some of the greatest restaurants in the country. They are never blanched. You won't find vanilla beans with the aroma and flavor of these at twice the price in a supermarket. Sold by the individual bean. $2.99
The Good Gourmet |
