Instructor: Gita Khilnani. Gita once again helps the home cook learn to prepare the specialties of another country with ease. Join us for a relaxing evening with a French-inspired menu, including Mussels in a Wine Broth with Cucumbers and Tomatoes, Savory Buckwheat crepes with Jambon et Fromage, and a Sweet Dessert Crepe with a filling of Strawberries and Bananas covered in Chantilly Creme. You will have a chance to join Gita in the kitchen as she invites everyone to try their hand at crepe making. Gita Khilnani is originally from New Delhi, India. She has lived in many coutntries, including France, Belgium England and the U.S. since she left India 22 years ago. Class level: Beginner. Class style: demonstration.

Product Code: cc0121