Instructor: Staff. Need a bright new approach to your get-togethers? Try welcoming the spring season with a fresh and delicious brunch that you will easily recreate for your family and friends. Chef Eileen will begin your evening, with a sip of a raspberry mimosa, followed by a trendy new Seafood Salad Nicoise. An easy and impressive Creamy Smoked Salmon and Dill Tart and a Champagne Fruit Bowl complete this sparkling menu. Class level: beginner. Class style: demonstration.

Product Code: cc0330