Instructor: Staff. We’re going to get down to the real basics of Mexican cooking in this session as we study the cuisine from South of the Border. We’ll make a Salsa Picante, a Guacamole and Refried Beans from scratch and then use them to complement some popular Mexican dishes like Chicken Enchilada, Cheese and Bean Chimichanga, and Smoked Pork Quesadilla. Class level: beginner. Class style: demonstration.

Product Code: cc0505