Instructor: Staff. Learn about the cuisine of the Andes where the condors fly in our first series of South American cooking. We will cook an Ecuadorian Quinoa and Potato Soup with Pork and our entrée will be Broiled Chicken Breasts with a Quinoa, Cashew and Goat Cheese Sauce. To complement the chicken we will make a White Rice with Peppers and Raisins and a Peruvian Salsa. Dessert will be a classic Spanish Rice Pudding, popular everywhere in the Spanish and Portuguese speaking world. Class level: beginner. Class style: demonstration.

Product Code: cc0721