Instructor: Judy Shertzer, The Good Gourmet Cooking School Manager. Our new schedule starts with some decadent desserts. Chocolate, while an enticing ingredient on its own, pairs well with a number of other things. Tonight we will create desserts that focus on some classic pairings-chocolate with banana (Banana Chocolate Bread Pudding,) chocolate and peanut butter (Chocolate Peanut Butter Mousse Tart,) chocolate and coffee (Espresso Sour Cream Brownies,) chocolate and mint (White Chocolate Mint Terrine with Dark Chocolate Sauce) and chocolate and orange (Grand Marnier Chocolate Tartlets with Orange Butter Cookie Crust.) Judy Shertzer has headed the Good Gourmet Cooking School since its inception. She is currently the featured chef on WNDU's Friday morning news program and teaches both at The Good Gourmet and for private classes. Class level: intermediate. Class style: demonstration.

Product Code: cc0909