Instructor: Chef Laurent Robic. How sweet they are! Who can resist sampling some famous specialties of the French Patisseries? Tonight Chef Robic, a native of Western France, will demonstrate and share various regional French recipes such as Tarte Tatin (classic French apple tart with caramel) Oeufs a la Nieges (Snow Eggs,) Far Breton (Cake made with dried plums) and Tart Aux Fraises (Strawberry Tart.) Bon Appetit!

Product Code: cc0928