Instructor: Chef Eileen Quinn and Master Sommelier Kevin Hogan. Syrah, long a favorite varietal of the Northern Rhone Valley, is quickly becoming one of the more notable grapes in America too. Master Sommelier Kevin Hogan will expose you to these full-bodied wines, as he teaches you the finer points of choosing a Syrah. Chef Eileen will prepare and explain delicious and interesting "bites" that complement Kevin's choices. Join us for this fun and informative evening in the first of a series of wine and food pairings. Class level: beginner. Class style: demonstration.

Product Code: cc1005