Instructor: Chef George Albiez, CEC. Now is the time for those slow cooked dishes that fill your house with a wonderful aroma. Tonight we prepare Osso Buco with Parmesan Polenta, Beef Bourguignon with Spaetzle and Coq au Vin. Chef Albiez, a Certified Executive Chef of the American Culinary Federation, is an honors graduate of the Cooking and Hospitality institute of Chicago. He is currently an instructor of Culinary Arts at Ivy Tech and has owned and operated a catering business, Culinary Creations, for the past ten years. Class level: beginner. Class style: demonstration.

Product Code: cc1015