Instructor: Chef Eileen Quinn. A new year, a new look, a return to healthy eating. Good-for-you food can be elegant and delicious, too. Join Chef Eileen for dinner as she teaches a subject near and dear to her heart. Our menu includes Two Endive Salad in Lemon Chevre Vinaigrette with Herbed Crostini, Golden Mushroom Crusted Sea Bass on a Bed of Leeks and Mushrooms, Pine Nut Rice Pilaf and Pear and Apricot Strudel with Cinnamon Cream. Chef Quinn is a teacher, caterer, personal chef and owner of Dinner at Eight. Class level: Beginner. Class style: demonstration.

Product Code: cc0114