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Tuesday, Feb. 8, "Mardi Gras"

Couldn't make it down to Louisiana for Mardi Gras? Don't let that stop you from celebrating this famous festival-come help us party at The Good Gourmet as Chef Pete Pica tempts us with his very own New Orleans style recipes. Learn how to throw your own Mardis Gras party as well as some history of the celebration. The night's menu will include Seafood Gumbo, Chicken Jambalaya, and Mardi Gras Punch. Traditional King Cake will be provided along with an explanation of its significance as it pertains to the Mardi Gras traditions. And in keeping with that tradition be sure to wear a costume - this includes a mask or face painting, wigs, etc. Chef Pete will be dressed to the hilt! You won't want to miss out on this one! Class level: beginner. Class style: demonstration.

Product Code: cc0208


$35.00
 

  



   
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