Instructor: Guest Chef George Albiez, CEC. Would you like to enhance your knowledge of island dishes? Then come along on our culinary cruise as we visit four exotic “ports-of-call”! Our Bon Voyage begins with a tasty appetizer, then it’s on to Puerto Rico for a delicious taste of Lemon Saffron Black Beans. Next we visit St. Croix to savor Virgin Island Pork Tenderloin in Rum Ginger Sauce. After that, a refreshing Black Bean, Citrus and Shrimp Salad awaits at Antilles. Final stop-St. Marteen for Thairibbean Spicy Chicken. Don’t forget your sunscreen! Class level: intermediate. Class style: demonstration.

Product Code: cc0415