Instructor: Guest Chef George Albiez, CEC. Join us for the first in a series on American Regional cooking. Tonight we focus on the Midwest and the ever elusive Morel mushroom. Develop your understanding of this extraordinary delicacy as Chef George prepares a variety of morel dishes for sampling. Come taste for yourself the flavor that has earned such an exceptional reputation in the culinary world. (This class is subject to the seasonal availability of morels and could possibly be rescheduled ). Class level: beginner. Class style: demonstration.

Product Code: cc0520