Instructor: Guest Chef Kip Peters. What better way to celebrate the season’s finale than with an end-of-summer corn and sausage roast? Tonight’s class will offer a sampling of truly unique flavors for the more adventurous appetite. Venison, Wild Boar, Bison, Antelope, and Pheasant sausage will be prepared and then accompanied by an array of delectable and unusual gourmet corn dishes. Come prepared to be impressed by Chef Kip’s originality and expertise. Be daring, step out of the box and learn how to put a bold spin in your menu selections. Class level: intermediate. Class style: demonstration.

Product Code: cc0824