(Your shopping cart is empty)
Thursday, Oct. 14, "Souflees, Mousses and Creme Brulee"

Instructor: Celebrity Chef George Geary. Pastry Chef secrets that you will be able to create at home. It is all in the whipping of the egg whites! Learn when the egg whites are perfect and how to create smashing desserts. You'll be sampling Three Cheese Soufflé, Chocolate Raspberry Soufflé, French Milk Chocolate Mousse, Italian Strawberry Mousse, Tahitian Vanilla Crème Brulee, and Chocolate Caramel Crème Brulee. Class level: beginner. Class style: demonstration.

Product Code: cc1014


$50.00
 

  



   
Home
View Cart
Cookware
Bakeware
Cutlery
Appliances
Tools/Gadgets
Serveware
Specialty Foods
Specials
About Us
Links
Class Schedule
Cooking Forum
Recipes
Tips and FAQ
Contact Us

 

   
 
Home View Cart  Cookware Bakeware Cutlery Appliances Tools/Gadgets  
Serveware Specialty Foods  Specials Class Schedule Recipes Contact Us

Alphabetical Product Listing
Copyright 2003 Specialty Web Marketing, Inc.