Instructor: Owner Fred Whitlock. Learn things about kitchen cutlery you've probably never heard before. Study the different design and manufacturing principles in the business and learn how they affect your cooking. We'll take a look at kitchen cutlery from point to pommel in this class. We'll also learn how to use kitchen knives and how to maintain and store them. The class will be partly lecture and partly hands-on. Bring your favorite chef's knife and we'll show you how to use it better. Class level: beginner.

Product Code: cc1118