Instructor: Chef Eileen Quinn, Some new ideas for your holiday fetes from an experienced party-giving chef. Chef Eileen will prepare two eleegant sit-down appetizers - Fresh Water Shrimp and Asparagus in Spicy cocnut Sauce and Smoked Chicken Purses with Mango Sauce. She will also teach you to make three "walk around" appetizers - Sushi Style Tuna Brochette with dipping Sauce, Hazelnut Sables with Goat Cheese and Strawberries and the Fabulous PF Chang's Lettuce Wraps with Asian Sauce. Throw a party your friends with be talking about for months!. As with all of Chef Quinn's classes, she will show you how to present your food with flair and style. Chef Quinn is a teacher, caterer, personal chef and owner of Dinner at Eight. Class level: Beginner. Class style: demonstration.

Product Code: cc1203