Wednesday, October 29, “Great Grains”

Instructor: Chef Olan Cox. Quinoa, Amaranth, Cous Cous, Spelt Berries, Millet, Barley. Do these sound like a foreign language? Tonight we will cook with some lesser known but eaasy -to-prepare grains as we put together some quick, delicious and healthy recipes. If you can prepare rice, youcan cook with these more flavorful alternatives. chef Olan will prepare everthing from soups to salads, from main dishes to desserts. chef Cos brings with him over 10 years experience in the culinary field, including a four year tenure with the Twin Cities Natural Foods Cooperatives in Buffalo, Michigan. He is currently Executive Chef of O'Briens and Whittaker Woods Golf Community in New Buffalo, Michigan. Class level: beginner. Class style: demonstration.

Product Code: CC1029

$35.00

The Good Gourmet