Tuesday, September 30, Dinner from India”

Instructor: Gita Khilnani. Looking for a culinary adventure? Join us this evening for a trip through cuisine to Northern India. the menu includes a complete meal, from appetizers to dessert. Dishes include Pakodas (fritters with vegetables and spices,) Chicken Makhani (Tandoori chicken made with cumin and coriander,) Raita (yogurt with cucumber, tomatoes and onions,) and Ras Malai (a dessert that combines ricotta cheese and cream with spices including saffrom and cardamom.) Gita Khilnani is originally from New Delhi, India. She has lived in many countries including France, Belgium, England and the U.S. since she left india 22 years ago. Class level: beginner. Class style: demonstration.

Product Code: CC0930

$35.00

The Good Gourmet