Olive Oil Tasting and Pairing
Frantoio presciuttini
Olive Oils tasting and Pairing
Discover our olive oils, learn how to better enjoy them, and find suggestion about how to use them to enhance the taste of your home made recipes.
Tasting Notes
diNotte evoo
It has a strong character, with a slightly bitter flavor, ideal to accompany refined dishes without overwhelming the taste of the dish. The early harvest also gives it a pungent after taste that makes this Oil EVO interesting and harmonious as a whole. Made entirely from the Caninese Cultivar.
Bouquet: medium fruity, herbaceous net of olive, with soft notes of artichoke, green grass and chicory.
Taste: clean, herbaceous, opens with a bitter sensation followed after 20 seconds by a pleasant and very persistent pungent note.
Tasting Notes
FOS 42 evoo
Bouquet: light fruity, fresh net of olive, with soft notes of apple and ripe fruit.
Taste: clean, banana and apple, opens with a sweet sensation followed by a pleasant and light pungent note, absence of bitterness.
Its use is recommended raw on salads, bruschetta, pinzimonio, fish, preparation of oil and mayonnaise. In the kitchen it is excellent for sauces, sautés and fries.
Tasting Notes
Le Rose evoo
Bouquet: medium fruity, herbaceous net of olive, with soft notes of almond, fresh hay and chicory.
Taste: clean, herbaceous, opens with a slightly bitter sensation followed by a pleasant and persistent pungent note.
Its use is recommended on bruschetta, pinzimonio and fish, it finds its exceptional placement on a raw aubergine parmigiana or a fillet of croaker fish, formidable on the scoglio spaghetti.
In the kitchen it is excellent for the preparation of meat sauces and for frying, especially for long cooking.
Tasting Notes
VELTUN evoo
Bouquet: light fruity, fresh net of olive, with soft notes of ripe fruit.
Taste: clean, with hints of apple, opens with a sweet sensation followed by a pleasant and light pungent note, absence of bitterness.
