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Accademia Olearia - Sardinia - Olive Oil Tasting - The Good Gourmet
Olive Oil Producer and Olive Oil Tasting

Le Grand Duc

Alsace Grand Cru AOC
2019
White
Details

Olive Oil

Olive Types

Bosana, Semidana, and Tonda di Cagliari

Type

Sardegna DOP, Monovarietal, Blend

Extraction

Cold pressed

Organic

Cultivated Surface

230

Hectars

Production Volume

130.000

Litres

Accademia Olearia - Olive Oil Producer - Sardinia - The Good Gourmet

Our Story

The Fois Farm was founded in Alghero, in the north-west of Sardinia, in the mid-1800s, cultivating its olive groves in the countryside of the Alghero area, in an ideal setting for the breeding of olive trees with a temperate climate and mitigated by the proximity of the sea.

Today the farm is managed, with dedication and passion, in the first person by the Fois family that directly follows all the stages of processing.

In 2000 it became Accademia Olearia with the production and selling of high quality extra virgin olive oil from its 230 ha  of olive groves (out of which 17 ha are organic). The company managed by the Fois family operates in a modern factory of over 4 thousand square meters and uses the most advanced and innovative methods of extraction, capable of ensuring high product quality while respecting the raw material.

The factory has been built with a particular attention towards the protection of the environment. The company uses alternative energy sources, such as photovoltaic for electricity and the use of waste processing of olives, for the production of hot water and heating.

Currently, Accademia Olearia is the largest producer of Extra Virgin Olive Oil certified “Sardegna DOP” of the island and holds the production leadership of this unique Sardinian DOP.

Accademia Olearia - Olive Oil Tasting - Sardinia - The Good Gourmet

We Speak:

English and Italian

Group Size:

4 – 20