We are a family, boutique estate. The passion for wine was the origin of our project with the aim of giving IKARIAs wine the place it deserveson the wine map of the world.

(Because the first historical description of the wine dates from the 7th century b.c. and its origins are in Ikaria.)

We cultivate only the two indigenous native grape varieties of the island, in P.G.I Ikaria in organic and biodynamic agriculture, natural wines, in limited and high quality production.

Our ethics is to produce wines with minimum human intervention, expressive of the terroir, and with a unique taste.

We produce a total of 20,000 bottles per year, distributed in Tokyo, London, Paris, Nice, Monte – Carlo, New York, Stockholm, Vienna ,Roma, Copenhagen,Seatle, and more, in small bistros and delishops for lovers of natural wine.