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Agrestis Soc. Coop. Agricola

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Tour/Tasting Price


Onsite Purchases


Online Purchases


100+ discounts to

Cooking Classes, Olive Oil Producer, and Olive Oil Tasting

Olive Oil

Olive Types

Nocellara Biancolilla and Tonda Iblea


Monovarietal and blend


Cold pressed 2 phases


Cultivated Surface



Production Volume



Agrestis - Sicily - Italy - Olive Oil Tourism - The Good Gourmet

Our Story

We are a company established in 2003 in Buccheri, Syracuse, at 820 meters above sea level.

Our Coop. extends over 45 hectares of completely pristine volcanic soil, kilometers away from any industrial zone, where our secular native olive trees, watered only by the rain, give us an incredible harvest of the best character.   The thermal excursion of these amazing mountains strengthens the trees naturally, gifting us with olives that have unique properties.

Our main Cultivar is the “Tonda Iblea”. This olive grows exclusively in the south-east of Sicily and it is considered one of the best in the world.

We produce olive oil and preserves of the highest quality, with a range of organic, P.D.O. and I.G.P products, making sure to oversee every step of the production process. The olives are handpicked, milled the same day of the harvest and stored in atmospherically protected stainless steel silos.

Our range of olive oils have been awarded internationally with more than a hundred prizes and considered among the best oils in the world.

Agrestis - Sicily - Italy - Olive oil tasting - The Good Gourmet

We Speak:

English, German, Italian, and Spanish

Group Size:

4 – 30

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