We are small producers, five generations, three hectares, 15,000 / 20,000 bottles. Located in the heart of the Barolo area, we produce 3 types of Barolo, the Altenasso, the San Lorenzo and a Riserva Fiasco, the Barbera d’Alba, the Dolcetto d’Alba, the Langhe Nebbiolo, the Langhe Rosso, the Barolo Chinato and the Grappa of Barolo. All the wines we produce are vinified from the grapes of our vineyards.
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Give us a try, we’d love to show you what The Good Gourmet is about.
