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La Gramigna – Azienda Agricola

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La Gramigna - Organic Olive Oil - Florence - Italy - The Good Gourmet
Accommodation, Cooking Classes, Event Organizer, Olive Oil Producer, Olive Oil Tasting, Restaurant, Wine Producer, Wine Tasting, and Wine Tour

Wines

Grape Types

Canaiolo, Malvasia Bianca, San Colombano, and Trebbiano

Appellations

Vin Santo del Chianti DOC

Wine Price

12 – 20€

Cultivated Surface

1

Hectars

Production Volume

1.000

Bottles

Vineyard Age

10

Years

Olive Oil

Olive Types

Frantoio, Leccino, Leccio del Corno, Maurino, Moraiolo, Morcona, Morellino, Pendolino, and Piangente

Type

Blend and mono-varietal of Frantoio, Leccino, Moraiolo

Extraction

Cold extracted with a knife crusher and immediately filtered.

Organic

Cultivated Surface

30

Hectars

Production Volume

3.000

Litres

Restaurant

Cuisine

Italian Regional – Tuscan

Specialty

Pasta e ceci, Frittate di verdure

Restaurant Type

Casual Dining

Event Organizer

Price Range

€€

Capacity

30

Places

Our Story

La Gramigna is a small organic farm in Sieci on the hills east of Florence where Renata began to cultivate the land around her house in 1190. The Tuscan landscape with its balance between nature and culture inspired the choice of organically producing extra virgin olive oil, Vin Santo, wine, vegetables, legumes, and fruit.

Our EVO oil “Olio Grullo” pressed at our oil mill has obtained important awards in the various events of the sector.

We Speak:

English and French

Group Size:

2 – 20

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