Login or Join the VIP Club to see discounts on tour and tasting experiences, purchases at location, and online purchases.

Search by

You can alSo Search by

Baglio di Pianetto

Baglio di Pianetto - Agriturismo - Sicilia - The Good Gourmet
Accommodation, Event Organizer, Olive Oil Producer, Olive Oil Tasting, Restaurant, Wine Producer, Wine Tasting, and Wine Tour

Wines

Grape Types

Cabernet Sauvignon, Carricante, Catarratto, Frappato, Grillo, Insolia, Merlot, Nerello Mascalese, Nero d’Avola, Petit Verdot, Syrah, and Viognier

Appellations

Etna DOC, Monreale DOC, Sicilia DOC, and Terre siciliane IGT

Wine Price

8 – 30€

Cultivated Surface

110

Hectars

Production Volume

900.000

Bottles

Vineyard Age

20

Years

Olive Oil

Olive Types

Biancolilla, Carasuola, and Verdella

Type

Multivarietal EVOO

Extraction

Cold pressed

Organic

Cultivated Surface

4

Hectars

Production Volume

2.500

Litres

Accommodation

Type

Country House

Rooms/Apartments

13

Swimming Pool

Parking

Restaurant

Other activities

Wine tasting and tours, olive oil tasting, event organization, restaurant

Our Story

Baglio di Pianetto represents a dream come true, achieved when Conte Paolo Marzotto, in 1997, founded a winery in a corner of earth that he deeply loved. Conte Paolo combined his deep familiarity with the resources that have long made Sicily synonymous with high-quality viticulture with a connoisseur’s knowledge of the savoir faire of France’s great chateaux, to produce wines that showcased the unique character of the terroir of the Tenuta di Pianetto. Then, in 1998, with his purchase of the Tenuta Baroni, lying between the towns of Noto and Pachino, he launched a project that would fully demonstrate the potential of the Sicilian grape variety most representative of that area, Nero d’Avola.

Baglio di Pianetto’s two wine estates lie in opposite corners of Sicily, and are diametrical opposites in terms of elevation and terroir. But they each embody the winery’s philosophy of dedication to exalting terroir, of adopting viticultural practices precisely tailored to that diversity, of preserving natural resources, and of reducing to a minimum winemaking’s negative impacts on the environment.

We Speak:

English and Italian

Group Size:

2 – 30

book your visit: