The beginnings of the history of the Miquel Jané Winery go back to the end of the 19th century. In those days, they produced wine in bulk and it was distributed mainly in Cuba, thanks to the fact that the family owned a company of frigates that crossed the ocean. Throughout family generations, wine estates have been acquired, including the Cal Costas estate and the La Baltana Vella estate, from which all Miquel Jané wines are currently made.

In 2002, Josep Miquel Jané transformed the bulk wine business into the sale of bottled wine under his own brand: MIQUEL JANÉ.

Currently the fourth generation of the family continues to lead the business, working a total of 57ha where they harvest grapes of the highest quality. In addition, care for the environment has changed the way of making wine so that today the farm is totally organic.

We are in an excellent area of ​​the Penedès, in Font-Rubí, the so-called Penedès balcony. We are in the very high Penedès, 650m above sea level, giving our wines a unique character, a more continental and drier climate, making us have slow and optimal ripening, and wines with outstanding acidity. The soils of our farms are clay-calcareous, and quite deep.