In 1886 our great-great-grandfather Quintín bought the house and winery where we continue making wine today. Since then, generation after generation, the love for the vineyard and wine has been transmitted in our house. We, Helena and Reyes, continue the work at No. 3 Santa María Street, under the same rock, and we continue planting and working the vines on the same land. We continue making our wines in an underground cellar, because in addition to being an example of the region’s traditional underground architecture, it provides ideal conditions for the conservation and production of wine. We are committed to the rural environment as a sustainable way of life with a future.
We offer you a unique experience in which we transmit our devotion to wine, our roots in the terroir, the centuries-old winery tradition and a great passion for the native varieties: Verdejo and Tempranillo. Wine tourism is a key element for the winery’s philosophy to be transmitted. Come visit us!