A winery where you can breathe all the family’s passion.

The hill “Cadia”, from which the company takes its name, is located on the ridge south-east, a great location for the production of wines of big quality.

Each processing in the vineyard is traditionally carried out by following the integrated pest management (IPM) in order to obtain a genuine product, important organoleptic and sensory characteristics.

There are more recent plants, such as Langhe Arneis and Sauvignon, in addition to other more historic ones such as Barbera d’Alba Superiore Palazzotto.

The bottles produced by Cadia are obtained exclusively by 12 hectares of vineyards that embrace our hill.

The company was founded in 1913: thanks to the grandfather Marcello, who over the years has developed  the best way to take care of the vineyards, with the consequent sale of grapes.

The turning point took place in 1996: the current owner Bruno begins the production of wine. For him, taking care of the land is a passion handed down from generation to generation.

Over time, the company has grown thanks to targeted investments and a lot of willpower. Today, the winery remains family-run: his wife Mariella collaborates with their children Noemi and Alberto, always with the same care and dedication.

The biggest development of the characteristics of each vineyard and a scrupulous care in every phase of the process, allow to obtain excellent fine wines.