Gibadda is a dynamic wine producer based in Arbus (province of Sud Sardegna) founded in 2014.

The identity of Gibadda (whose name is taken from a local toponym) is expressed in the passionate encounter between Sardinian winemaking tradition, artisan production techniques, modern technologies, and high-quality food and wine.

Gibadda is the dream come true of Luigi, an entrepreneur and wine expert born and raised in Arbus, and restaurateur in Venice for many years. Luigi manages the company together with his wife Patricia (administration and work in the vineyard) and Chicco (wine tourism).

The adventure began in 2014, with the purchase and renovation of an ancient semi-abandoned vineyard. In the following years, Gibadda added other vineyards (both pre-existing and new) and restored an old olive grove.