We are so proud and at the same time so grateful to our land and its history that we really aim to fully preserve the value of our grapes, so that we use only the indigenous yeast naturally present on the skin, we don’t remove stalks and we just control that the fermentation temperature stays at its best.
Every step of the process has only one purpose: to distill the richness, the generosity, the history and the beauty of our hills in the glass of wine you are going to taste.
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Give us a try, we’d love to show you what The Good Gourmet is about.
