Cantina Stroppiana is a small family-run company that was born in La Morra, in the heart of the Barolo area. Leonardo and Altea are the fourth generation of producers and owners. They are supported by their parents, Dario and Stefania, from the management of the vineyard to the cellar. For them it is of fundamental importance to best represent the typical characteristics of the individual varieties they produce, trying to be meticulous in every single stage of production.