Juliette is a young grower, and winemaker in Saint-Emilion Grand Cru since now 7 years. Chateau Gaubert is a family own estate since 1954, her grandfather started it when he came back from Morocco and decided to grow vines and craft wine from his land. Her father has been looking after the estate since 1984 up to 2016 when she took it over. She works in collaboration with her husband, Juliette in the vineyard and cellar and Max, marketing and promotions.

We are in the southwest of France, northeast of Bordeaux called the right bank. Saint-Emilion is known for its limestone terroir whereas Château Gaubert is right in the center of one of the best limestone plateaus.

The vineyard is 7.5 ha. It is 90% Merlot and 10% Cabernet Franc which gives black fruit flavor with elegant tannins.

They will be happy to welcome you and share their loves of nature with you.