From its 250 meters of altitude, on the hill of Santa Giuletta, it extends uniformly for about 22 hectares of old vineyards, with an average age of 40 years, cultivated in a sustainable way and with low environmental impact.

The soil of Tenuta San Giorgio is particularly suited to the varieties of the area, such as Pinot Grigio, Croatina, Barbera, Chardonnay, and Pinot Noir, indisputably the noblest grape of Oltrepò. In the remaining hectares of the estate, it has been decided to keep the centuries-old oak forest intact, as precious as it is essential for the well-being of the land and the ecosystem.

Francesco, Lorenzo, and Caterina are three siblings. A family that has a visceral bond with wine, a special relationship which is about love and traditions, but also about research, discovery, and curiosity. Therefore, the story of the three siblings began in Piedmont, in the family winery, to spread around the world, during years of learning in different countries, France, the United States, New Zealand, studying new techniques and styles to improve the vinification and to gain a better awareness about its sustainability and beauty.

In 2019, Francesco, Lorenzo, and Caterina acquired an ancient estate, Tenuta San Giorgio, to make it their own winery. This is the place where they can express their passion and skills, where they can exploit their background of experience and experiment with the techniques acquired over the years.