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Frantoio Decimi

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Frantoio Decimi - Umbria - Italy - Olive Oil Producer - The Good Gourmet
Olive Oil Producer and Olive Oil Tasting

Olive Oil

Olive Types

Frantoio, Leccino, Moraiolo, and San Felice

Type

Monovarietal, blend

Extraction

Cold pressed

Organic

Cultivated Surface

23

Hectars

Production Volume

12.000

Litres

Our Story

There are many ways to communicate an emotion, and we in the Decimi family, have chosen to do so by becoming olive growers and oil millers out of passion and love for our land. The goal is to produce a limited selection of extra virgin olive oils of the highest quality, which in a ‘holistic’ way will follow the needs of taste and health, able to transmit both body and spirit an Emotion.

If Umbria is the green heart of Italy and Assisi its spiritual heart, Bettona is the Etruscan terrace from which to admire it nestled among the silvery Umbrian hills.

Our farm is located right in the town of Bettona on the slopes of the Martani Mountains ancient hosts of our olive groves. The pride of our company is to personally manage all operations starting with those “in the field.” With great mastery of cultivation methods, the olive varieties of Moraiolo, Frantoio, Leccino and San Felice manage to preserve their natural biodiversity and express their character in the oils we extract.

It is possible to visit our Oil Mill and in the tasting room immerse yourself in the extraordinary art of sensory tasting to learn all the secrets of quality extra virgin olive oil.

We Speak:

English and Italian

Group Size:

1 – 25

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