Frantoio D’Orazio rises in that corner of Puglia surrounded by centuries-old olive trees. From an old family history based on the most ancient traditions, an ancient ritual takes place every year: the extraction of the extra virgin olive oil.
From three generations now, like his uncle Peppino and his grandfather before him, Francesco has been living among the scent of the land and the century-old olive trees immersed in the magic of the rural world.