A historical house surrounded by 8-hectare vineyard, a venetian family that numbers Dogi among its members, a direct lineage, an entrepreneur, a destiny. That is Giovanna’s challenge, the second of five sisters who committed herself to this activity with passion and determination.
Here grapes have been ripening since the 13th Century, and women’s strength makes the vine’s fruit. Embraced by two column porches of a Palladian Villa, we are in the eastern part of DOC Breganze area, at the foot of Mount Castellaro and at the beginning of Asiago Plateau. Mount Grappa is on the background, the river Brenta is on our right.
Among soft hills and century-old olive groves, in a landscape reminiscent of nineteenth-century postcards, we produce wines of excellence. Thanks to a sharp temperature range between night and day and thanks also to the morning wind blowing from North to South like a light wing beat of a migrant birds’ flock, it takes shape a micro-climate that favors the varietal conservation of a vineyard unique for its type.
Le Vie Angarano is Organically Certified, as well as follower of bio dynamic principles. Our vine pruners have trained according to Simonit & Sirch method with the objective of pruning the vine respecting and preserving the health condition of the plant.
In the Wine Cellar, dynamism and modernity are in the atmosphere. It is the hive of the farm, the emblem of the hard work. Here we transform the raw material to prepare the base of our quality fines. The steel shines, high-tech tools daily monitor the development of processes, but we never disregard the knowledge the elders have handed down with great wisdom.
In the Barrel Room we create the great blends that tell about our land. It is time management with no hurry. Here wine rests and ages in seasoned oak barriques. Silence is a symphony and the suffused lightening softens the long shadows on the wide vaulted ceiling. If you close your eyes, you can already perceive what will happen: an explosion of tastes, scents and intense colors.