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Locanda Degli Scaligeri

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Locanda Degli Scaligeri - Verona - Restaurant - The Good Gourmet
Event Organizer and Restaurant
Locanda degli Scaligeri - Restaurant - Black Angus - The Good Gourmet



Italian, Italian Regional – Veneto


Traditional dishes of Verona
Kobe beef
Black Angus beef
Fiorentina beef

Restaurant Type

Casual Dining

Event Organizer

Price Range





Our Story

A place where tradition and passion come together since 2018. Locanda Degli Scaligeri comes to life from the union of two feelings that meeting are able to transfer in every plate a story and in every glass a momentum.

Located two steps away from piazza Bra, in the beating heart of Verona, it opens its doors to the guests that wish a place where to sit at the table, and find a cuisine made of simple plates but never taken for granted. Flavors of the past which never get old  just like the Italian saying: “you don’t get old at the table”.  An informal setting which recalls the one of a contemporary trattoria.

You’ll find typical dishes of Verona as the gnocchi with pastissada de caval (horse stew) or bigoli with duck ragù and our tradition reinterpretations as tortelli made with Amarone Masi Valpolicella, filled with braised beef. You should also try the selection of cheese and cold cuts from Lessinia and Veneto, that we propose in our platters for aperitifs or appetizers.

The Locanda degli Scaligeri is also a wine bar, suitable for aperitifs, with a wide wine selection of wines from Valpolicella and the gentle hills near Garda Lake. Other wine bottles of our cellar come from the most renowed regions and terroirs in Italy, well-rappresented by the great reds from Tuscany and Piedmont as Brunello di Montalcino for the first, Barolo and Langhe Nebbiolo for the second. All without forgetting the most mineral expression of the white wines from Friuli.

The  Locanda is open non stop from 10am to 1am, with a space that can be booked for events or corporate dinners.

Fine dining is always a matter of choice.

Locanda degli Scaligeri - Restaurant -Bigoli Cacio e pepe - The Good Gourmet

We Speak:

English, Italian, and Spanish

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